Chris Infotainment

Danone Group and the Aptamil brand are hosting a multi-sensory event called "One Aptamil Nutrition Universe" in Ho Chi Minh City, running from December 5 to 7. The event's theme is "Companion Nutrition—Extraordinary Takeoff," offering attendees an immersive experience into the world of scientific nutrition. The "One Aptamil Nutrition Universe" event at Nguyen Hue Walking Street serves as an interactive space that highlights the scientific foundations of nutrition developed by Danone Group and the Aptamil brand. The exhibition aims to demonstrate how these foundations support children's development and exploration. With over a century of expertise in global nutrition, Danone has built a diverse product portfolio dedicated to meeting various nutritional needs. Aptamil, inheriting this legacy, has focused on child nutrition for more than 50 years, helping parents establish a strong foundation for their children's health and brain development. O...

Eating sweet fruits such as mango, jackfruit, longan and durian can have an impact on liver health, especially when consumed in large quantities. These fruits are naturally high in fructose, a type of sugar that the liver processes. When the body is exposed to excessive amounts of fructose over time, it places additional stress on the liver, which must work harder to metabolize this sugar into energy or store it as fat. This process can lead to the accumulation of fat in liver cells, increasing the risk of non-alcoholic fatty liver disease (NAFLD). In turn, this condition can cause elevated liver enzymes, which are often detected during blood tests. Individuals who are already at risk—such as those who are overweight, have high blood lipids, or suffer from diabetes—are particularly vulnerable to these effects. Sliced mango cubes on gray surface. Illustration photo by Pexels A typical serving of sweet fruit, around 200–300 grams, provides approximately 150–250 kcal, equivalent to a...

The Science of Starvation: Understanding the Body's Response Hunger exists on a spectrum, ranging from food insecurity to complete starvation. At its core, it is a complex interplay of physiological and psychological processes that affect individuals in profound ways. When food becomes scarce, the body begins to adjust, first by reducing meal frequency, then by consuming its own reserves. This process starts with a drop in energy levels, followed by the breakdown of fat and eventually muscle. As critical organs begin to fail, the risk of death increases significantly. In regions like Gaza and Sudan, thousands of children under five and pregnant or lactating women are currently experiencing acute malnutrition. In Sudan, conflict and restricted humanitarian access have pushed millions to the brink of starvation, with famine warnings growing more urgent daily. To understand the science behind starvation, we turned to nutritionists Ola Anabtawi and Berta Valente, who explained what ...

Global Instant Noodle Consumption Trends A recent report has revealed that the average Vietnamese person consumed 81 packs of instant noodles last year, placing Vietnam at the top of the list as the world's highest per capita consumer of instant noodles. This statistic highlights the deep-rooted cultural and dietary significance of instant noodles in Vietnamese society. South Korea came in second, with an average of 79 packs of instant noodles consumed per person, according to a report from the Korea Times, which cited the Osaka-based World Instant Noodles Association. Thailand followed closely in third place, with an average of 57 servings per person. Nepal ranked fourth with 54 servings, while Indonesia and Japan each recorded 52 servings. Malaysia also made the list with 47 servings per person. Per capita consumption of instant noodles is particularly high in Asian countries that have traditional noodle-eating cultures. These nations often incorporate instant noodles into th...

New Research Reveals Potent Spices That May Help Prevent Dementia and Heart Disease Researchers have discovered that common kitchen spices may offer a natural and affordable way to help prevent dementia and heart disease. These findings suggest that some of the ingredients you might already have in your pantry could play a critical role in maintaining brain and cardiovascular health. A recent study published this month explored how certain compounds found in spices like saffron and cumin may support brain health by targeting dysfunctional proteins associated with key genes involved in inflammation and other processes linked to Alzheimer’s and cardiovascular diseases. The disruption of these proteins can lead to chaos in essential biological functions, increasing the risk for both conditions. By regulating these proteins, spice compounds can protect the brain's connections and reduce inflammation, which also benefits heart health. In the United States, heart disease is the leadin...

The Hidden Threat in Your Salad If your lunchtime salad doesn't look very appealing, there might be a scientific reason behind it. Recent findings from the University of Plymouth have raised concerns about the presence of microplastics in vegetables, prompting experts to warn about potential health risks. Scientists have discovered that dangerous microplastics can be found in the edible parts of vegetables, including radishes. This alarming discovery has sparked a new wave of research into how these tiny plastic particles are absorbed by plants during their growth process. The study focused on understanding how plastic particles enter vegetables. Using radishes as a model, researchers demonstrated that nanoplastics—some as small as one millionth of a centimeter in diameter—can infiltrate the roots of plants. These particles can then spread and accumulate in the parts of the plant we consume. Dr. Nathaniel Clark, the lead author of the study, emphasized that while the research w...

The Promise of NMN: A Potential Breakthrough in the Quest for Eternal Youth Could the answer to eternal youth really be as simple as popping a daily 'wonder' pill? This question has sparked significant interest in a supplement known as Nicotinamide Mononucleotide, or NMN. Available in pharmacies and shops across the country, NMN is being hailed by some experts as a potential game-changer in the fight against aging. Advocates claim that NMN supplements can knock years off your age, boost energy, enhance metabolism, and even improve brain health. Some research suggests it could reverse the aging process in certain cells and muscles. For instance, famous biohacker Bryan Johnson, who maintains the physique of a man in his 30s despite being 47, incorporates NMN into his anti-aging regimen. However, not all experts are convinced. Many caution that most of the research conducted so far has involved mice or short-term human trials. More extensive studies are needed to confirm the sa...

The Link Between a Common Bacterium and Rising Colorectal Cancer Rates in Young Adults A growing body of research is pointing to an unexpected factor behind the alarming rise in colorectal cancer among younger adults: a common foodborne bacterium. This discovery could provide critical insights into why cases of this disease, once considered a concern for older individuals, are increasingly affecting people in their 20s, 30s, and 40s. Colorectal cancer (CRC) has long been associated with aging, but recent data show a significant shift. In the United States and the United Kingdom, more young adults are being diagnosed with the disease than ever before. This trend has left medical professionals searching for explanations, as traditional risk factors like age and family history do not fully account for the increase. One potential cause may lie in the gut microbiome. A study conducted by researchers in Japan suggests that a specific strain of Escherichia coli —known as pks+ E. coli—may b...

The Link Between Food Security and Nutrition The conversation about good nutrition is often overshadowed by the harsh reality of hunger. Many people go to bed with empty stomachs, making it difficult to focus on the importance of a balanced diet when survival is the immediate concern. This situation is not just an individual struggle but a widespread issue that affects entire communities. As the population grows rapidly, the pressure on the available food supply increases significantly. This growth has placed additional strain on already limited resources, leading to a lack of food security in many regions. Without sufficient food, it becomes challenging to promote nutrition education, as the basic need for sustenance takes precedence over dietary choices. In these circumstances, the call to action must extend beyond teaching people about healthy diets. It is crucial to ensure that there is enough food on the table for families to begin with. Addressing food insecurity is the first ...

The Rise of Vegan Diets for Dogs Dogs are often seen begging for a sausage or a piece of chicken from their owner’s dinner plate. However, this might soon change as new research suggests that plant-based diets could be just as nutritious and beneficial for dogs as traditional meat-based options. A recent study has revealed that vegan dog food available in the UK can offer similar nutritional value to meat-based alternatives. Experts argue that these plant-based meals can be a 'healthy and viable' option for our four-legged companions. According to Rebecca Brociek, lead author of the study from the University of Nottingham's School of Veterinary Medicine and Science, "Our study found that plant-based diets, when properly formulated, can be a healthy and viable alternative to meat-based options." While long-term feeding studies are still needed, the findings suggest that plant-based diets could not only benefit the environment but also improve the health of dogs....

The Psychology Behind Your Pizza Toppings When it comes to pizza, the choices we make can be as varied as the people who order them. From olives to ham, and even the controversial pineapple, there’s no shortage of toppings to choose from. While many might think these decisions are made on a whim, some experts suggest that our favorite pizza toppings could reveal surprising insights into our personalities. Dr. Alan Hirsch, director of the Smell & Taste Treatment and Research Foundation in Chicago, has explored how food preferences can reflect personality traits. According to him, the way we choose our pizza toppings can offer clues about our character, especially in social settings like dates. “You're choosing to eat pizza not for its nutritional value, but based on what your personality is like,” he explained. This means that someone’s choice of toppings could help determine if they’re compatible with you or not. Hirsch conducted experiments with 1,000 American adults, askin...