Chris Infotainment

The Link Between Food Security and Nutrition The conversation about good nutrition is often overshadowed by the harsh reality of hunger. Many people go to bed with empty stomachs, making it difficult to focus on the importance of a balanced diet when survival is the immediate concern. This situation is not just an individual struggle but a widespread issue that affects entire communities. As the population grows rapidly, the pressure on the available food supply increases significantly. This growth has placed additional strain on already limited resources, leading to a lack of food security in many regions. Without sufficient food, it becomes challenging to promote nutrition education, as the basic need for sustenance takes precedence over dietary choices. In these circumstances, the call to action must extend beyond teaching people about healthy diets. It is crucial to ensure that there is enough food on the table for families to begin with. Addressing food insecurity is the first ...

A Unique Celebration Amidst Concerns The Home Cafe Days, known as Kodukohvikute päevad in Estonian, are a cherished summer event on the island of Hiiumaa. Every August, residents open their homes for three days, offering home-baked cakes, smoked fish, and homemade beer. This festival is a celebration of the short summer season, filled with children's laughter and pop music. Ave Ungro, 44, emphasizes the importance of this festival, especially during times of war. She believes it helps Estonians stay united through shared experiences, conversations, and discussions about the future. For her, the festival is as significant as the shooting lessons provided by the Women’s Voluntary Defense Organization, or Naiskodukaitse. Ungro has been a member of Naiskodukaitse since the start of Russia's full-scale invasion of Ukraine. She recalls being in shock on February 24, 2022, realizing that life would no longer be the same. Since then, she has dedicated herself to preparing her family...

Empowering Women Through Food Processing Felicia Gbuka, a Nigerian entrepreneur, runs a successful business focused on processing rice and cassava into ready-to-eat snacks and other ingredients. Her products are made by combining these raw materials with additional ingredients that enhance their appeal and demand. She packages them in attractive and high-quality materials, making her offerings stand out in the market. Her range of products includes chinchin made from both rice and cassava, cassava flour, gari processed from cassava, and powdered rice. She also produces biscuits and various snacks, often incorporating peanuts derived from cassava and rice. Felicia notes that people sometimes purchase the raw products without processing, but her business offers convenience and variety. Felicia’s manufacturing facility is small, yet her products rival those of larger industries. She credits her success to training provided by the government and IFAD through a value chain development pr...

A New Chapter in African Space Exploration A significant milestone in African space exploration has been achieved with the launch of Egusi melon seeds by Oniosun, a Lagos-based firm. These seeds are set to return to Earth from the International Space Station (ISS) this Saturday, marking a unique moment in space history. This initiative is not only about sending food to space but also about reflecting the diversity of life on Earth in the context of space exploration. The Egusi melon seeds represent the first food native to West Africa to be sent into space. According to Oniosun, this development could signify a new era where space missions incorporate the cultural and biological diversity of the planet. “When we talk about humans colonizing other planets, this is not just an American mission or a European mission—this is a global mission,” he emphasized. This initiative highlights the importance of growing food in space, which is essential for long-distance space travel and extended...

The Psychology Behind Your Pizza Toppings When it comes to pizza, the choices we make can be as varied as the people who order them. From olives to ham, and even the controversial pineapple, there’s no shortage of toppings to choose from. While many might think these decisions are made on a whim, some experts suggest that our favorite pizza toppings could reveal surprising insights into our personalities. Dr. Alan Hirsch, director of the Smell & Taste Treatment and Research Foundation in Chicago, has explored how food preferences can reflect personality traits. According to him, the way we choose our pizza toppings can offer clues about our character, especially in social settings like dates. “You're choosing to eat pizza not for its nutritional value, but based on what your personality is like,” he explained. This means that someone’s choice of toppings could help determine if they’re compatible with you or not. Hirsch conducted experiments with 1,000 American adults, askin...