Six Artificial Sweeteners Linked to Brain Aging and Memory Loss
New Study Reveals Artificial Sweeteners May Accelerate Brain Aging A recent study has uncovered a concerning link between the consumption of six common artificial sweeteners and accelerated brain aging, along with early signs of dementia. The research, conducted by scientists in Brazil, found that aspartame, saccharin, acesulfame potassium, erythritol, xylitol, and sorbitol were all associated with declines in memory, language, and cognitive abilities. While the exact mechanisms behind this impact remain under investigation, previous studies have suggested that these sweeteners may contribute to inflammation and blood clotting in the brain, which could lead to long-term damage. These substances are widely used by millions globally to manage weight, control blood sugar levels, and prevent dental issues. They are commonly found in a variety of products, including sugar-free beverages, low-calorie desserts, yogurt, snacks, milk-based drinks, and candy. Many of these sweeteners are also...