Chris Infotainment

Netflix’s first Korean variety show to top the global Top 10 for three consecutive weeks, Culinary Class Wars , has announced an even more star-studded lineup for Season 2. Directors Kim Hak-min and Kim Eun-ji of Culinary Class Wars Season 2 teased on the 24th, “The ‘kick’ of Season 2 is the appearance of participants beyond imagination.” They added, “Chefs who wouldn’t have even dreamed of participating in Season 1 have joined Season 2. Those who would have been ‘white spoons’ in Season 1 will now appear as ‘black spoons.’” This season features pioneers like Lee Jun, a Michelin two-star chef and pioneer of Korean fine dining; Son Jong-won, who holds Michelin one-star accolades in both Korean and Western cuisine; Sunjae, South Korea’s first temple food master and Buddhist monk; and Hudeokjuk, a 57-year career Chinese cuisine master. The production team stated, “Chefs who have no need to compete have decided to participate to support junior chefs and the food industry. We’re also ...

Italy Claims Top Spot as World's Best Culinary Destination Italy has emerged as the world’s best culinary destination at this year’s World Culinary Awards, surpassing other notable nominees such as the United States, Dubai, and Vietnam. This prestigious recognition highlights the country’s deep-rooted culinary traditions and its global influence on food culture. Last year, Dubai held the title of the world’s best culinary destination, but this year, the spotlight has shifted to Italy. The country’s cuisine is renowned for its simplicity, emphasis on high-quality ingredients, and iconic dishes that have become staples around the world. From classic pizzas and pastas to creamy gelato, Italian food has captured the hearts of food lovers everywhere. A Celebration of Quality and Tradition Italian cuisine is deeply rooted in the use of fresh, locally sourced ingredients. Dishes often feature ripe tomatoes, aromatic herbs like basil and oregano, fresh cheeses such as mozzarella and p...

Steven Tang's Instagram account might initially appear to be the profile of a food influencer. His posts are filled with vibrant images of traditional local dishes like roasted meat rice, egg tarts, and instant noodles with luncheon meat. However, upon closer inspection, it becomes clear that these images are not photographs but rather intricate hand-drawn illustrations. Since its inception in 2018, Tang’s Instagram page has garnered over 45,000 followers. Many have commented that his artwork makes them “drool,” while others admire the realistic quality of his drawings. Tang is entirely self-taught, having never received formal art training. He shared with HKFP that he never anticipated that drawing with colored pencils would turn his childhood hobby into a full-time profession. As a food enthusiast, Tang began sharing his food art as a way to bring his favorite dishes to life on paper. His first artwork to gain public attention was a bowl of Yunnan-style rice noodles from the ...

What Makes a Multifunctional Kitchen Appliance Ideal for Modern Cooking? Modern kitchens are continuously evolving, with technology playing a crucial role in making cooking more efficient and enjoyable. One of the most significant advancements is the rise of multifunctional kitchen appliances. These devices combine multiple cooking functions into one compact unit, offering home cooks a versatile solution that simplifies meal preparation. For those who want to cook more at home without cluttering their kitchen with numerous gadgets, these appliances can be a game-changer. Understanding Multifunctional Kitchen Appliances A multifunctional kitchen appliance is designed to perform various culinary tasks simultaneously. Instead of purchasing separate tools for chopping, blending, steaming, kneading, or slow cooking, you can rely on a single device that handles all these steps. Most models come equipped with a powerful motor, adjustable temperature settings, and specialized attachments, a...

The Right Way to Use Worcestershire Sauce on Cheese on Toast For many, a classic cheese on toast is the ultimate comfort food. But adding a splash of Worcestershire sauce can elevate it to a whole new level. However, according to the iconic brand Lea & Perrins, there's a correct way to do it — and if you're putting the sauce on top, you might be missing out on its full potential. Lea & Perrins has recently shared a surprising tip: the tangy condiment should be applied directly onto the bread before the cheese is added. This technique allows the sauce to caramelize the toast, creating a more flavorful base for the melted cheese. Thiago Rapp, the brand’s ‘director of taste elevation,’ explained that this method has been known for 190 years. “We’ve always known where the sauce belongs — directly on the toast,” he said. To reinforce this advice, the company has launched a limited edition label that reminds consumers to follow the correct order: toast first, then sauce, t...