Chris Infotainment

The Role of SMEs in Nigeria's Horticulture Sector The Programme Director of HortiNigeria, Mohammed Salasi Idris, has emphasized that small and medium-sized enterprises (SMEs) play a crucial role in driving innovation within Nigeria's horticulture sector. However, many of these businesses are underperforming due to inadequate infrastructure. According to Idris, post-harvest losses account for over 45% of produce in the horticulture value chain. This significant loss not only deprives farmers of potential revenue but also highlights the need for intervention. HortiNigeria, a program funded by the Dutch Embassy in Nigeria, aims to address these challenges through various initiatives. Addressing Post-Harvest Losses HortiNigeria has managed to reduce post-harvest losses by an impressive 83% in its intervention areas by introducing and deploying cold storage facilities and other strategies. Off-grid cold storage solutions, such as Ecotutu's solar-powered facilities, can exten...

Ripe bananas usually soften and darken quickly, but one simple trick can help them stay firm for weeks: rinsing them in salt water before storage, according to a report. Start by mixing one tablespoon of salt with clean water. Then submerge the entire bunch of bananas in the solution, wash the peel gently and clean the stem thoroughly. Finally, remove the bananas and dry completely with a towel. Drying is necessary because excess moisture can cause mold to appear on the bananas. After drying, store the bananas in a cool and ventilated place. Bananas are a natural source of potassium. Photo by VnExpress/Bui Thuy The salt water rinsing method works through three mechanisms: First, it helps eliminate bacteria and mold. Banana peels carry various microorganisms and fungal spores. Salt has mild antiseptic properties that help remove agents that trigger rotting. Second, salt slows the enzymes that speed up ripening and the release of ethylene, the gas that makes fruit mature faster....

The Complexity of Long-Distance Food Transportation Transporting food over long distances presents a significant challenge for businesses in the food and beverage industry. Ensuring that products remain fresh, safe, and of high quality throughout the journey is essential. Companies must navigate a variety of logistical and environmental obstacles to meet customer expectations and maintain compliance with safety regulations. With the expansion of global markets and the increasing popularity of online grocery services and meal delivery platforms, the need for dependable solutions has never been more critical. The Perishable Nature of Food Food items are inherently delicate and susceptible to spoilage. Even minor temperature changes, inadequate packaging, or delays during transit can lead to significant waste and financial losses. Businesses must balance the dual objectives of preserving product safety and adhering to stringent regulatory requirements. Consumers today demand that their...