Chris Infotainment

Indonesia's Culinary Excellence on the Global Stage Indonesia has made a significant mark in the world of cuisine by securing the 10th position on TasteAtlas's list of the world's 100 best cuisines this year. This achievement places Indonesia at the top among Southeast Asian countries, highlighting its rich and diverse culinary heritage. Vietnamese cuisine follows closely behind Indonesia, claiming the second spot in the region. Thailand is next in line, showcasing the strong culinary presence of Southeast Asia on the global map. In contrast, Singapore and Laos found themselves near the bottom of the ranking, which was determined based on an impressive number of 590,228 valid ratings for 18,912 different foods in TasteAtlas's extensive database. Iconic Dishes to Try TasteAtlas recommends that visitors explore some of Indonesia's most iconic dishes to fully experience its culinary diversity. Among these are: Nasi Padang : A traditional Indonesian meal consisti...

Bun bo Nam Bo (Southern-style beef noodle) has been ranked 81st, while pho bo (beef noodle soup) came in at 83rd in the list of 100 Best Dishes in the world for 2026, as published by an international food magazine. This recognition highlights the global appeal of Vietnamese cuisine and its deep roots in local traditions. The southern Vietnamese beef noodle dish is a traditional favorite that features a combination of beef, rice vermicelli, garlic, and fresh herbs and vegetables such as carrots, cucumbers, lettuce, and bean sprouts. It has received a rating of 4.4 out of 5, reflecting its popularity among food lovers around the world. Bun bo Nam Bo (Southern-style beef noodle). Photo by TasteAtlas The dish is typically served in bowls where the noodles, vegetables, and herbs are arranged neatly. The beef is stir-fried and placed on top before being garnished with peanuts and shallots, adding both texture and flavor to the meal. Pho bo, the beef-based variant of pho, also made it i...

Italy Claims Top Spot as World's Best Culinary Destination Italy has emerged as the world’s best culinary destination at this year’s World Culinary Awards, surpassing other notable nominees such as the United States, Dubai, and Vietnam. This prestigious recognition highlights the country’s deep-rooted culinary traditions and its global influence on food culture. Last year, Dubai held the title of the world’s best culinary destination, but this year, the spotlight has shifted to Italy. The country’s cuisine is renowned for its simplicity, emphasis on high-quality ingredients, and iconic dishes that have become staples around the world. From classic pizzas and pastas to creamy gelato, Italian food has captured the hearts of food lovers everywhere. A Celebration of Quality and Tradition Italian cuisine is deeply rooted in the use of fresh, locally sourced ingredients. Dishes often feature ripe tomatoes, aromatic herbs like basil and oregano, fresh cheeses such as mozzarella and p...

Introduction to the Event In mid-October, a unique event took place at the Japanese Embassy in Beijing, where three Chinese chefs showcased their culinary talents during the first Japan cuisine contest. This competition aimed to highlight the rich flavors of Japanese cuisine while also emphasizing the potential for Sino-Japanese culinary fusion. The chefs used ingredients from both countries that complement sake, a traditional rice wine. The Contest and Its Participants The contest was organized by the Japanese Embassy with the goal of promoting Japanese foodstuffs in China. It brought together three chefs from Japanese restaurants located in Beijing, Changsha, and Chengdu. These chefs had previously competed against over 30 others in a preliminary round held in September, which allowed them to qualify for the final stage. Each chef was tasked with creating dishes that paired well with sake and were themed around the fall season. The ingredients they used included rice from Hokkai...