Stop the Egg Influx – CS Kagwe Warns on Kenya's Annual 5 Billion Imports

Kenya's Push for Self-Sufficiency in Egg Production

Kenya is facing a significant challenge in meeting its domestic egg demand, with an estimated 5 billion eggs imported annually to bridge the supply gap. This issue has been highlighted by Agriculture and Livestock Development Cabinet Secretary Mutahi Kagwe, who emphasized the urgent need for the country to shift from reliance on imports to self-sufficiency through scientific farming practices.

During a visit to the Kenya Agricultural and Livestock Research Organization (KALRO) Dairy Research Centre in Msabaha, Kilifi County, Kagwe pointed out that Kenya currently produces only 4 billion eggs each year, while the national demand stands at 9 billion. This stark discrepancy has led to heavy dependence on imported eggs, a situation he described as unsustainable.

“This must stop,” Kagwe stated firmly. “We must stop importing eggs and start producing enough for ourselves. That requires farming guided by science — not guesswork.”

The Cabinet Secretary stressed that achieving food security in Kenya hinges on scientific research, data-driven decisions, and innovation within the agricultural sector. He underscored the importance of investing in research institutions like KALRO, which play a crucial role in developing sustainable solutions to local production challenges.

Innovations Driving Agricultural Productivity

During his visit, Kagwe observed ongoing research initiatives focused on improved crop varieties, grafting techniques, and livestock feed formulation. These innovations, he said, are vital for boosting agricultural productivity and resilience, especially in the face of climate change and rising input costs.

He also highlighted the significance of soil testing, proper use of inputs, and precision agriculture as key strategies for improving yields. With population growth and limited arable land placing increasing pressure on the agricultural sector, these measures are essential for ensuring long-term sustainability.

“The future of our food security lies in science — understanding what our soils need, how our crops respond, and how our animals produce. That is the only way to move from subsistence to sustainability,” Kagwe explained.

Transforming the Dairy Sector

In addition to focusing on egg production, Kagwe addressed the broader dairy sector, calling for a shift toward quality-based milk production. He emphasized the need for improved animal breeds and modern husbandry practices to enhance the competitiveness of Kenyan dairy products in both local and international markets.

The ministry, he noted, is strengthening partnerships with researchers and private sector players to promote value addition and ensure competitive market access for local producers. This collaborative approach aims to create a more resilient and profitable agricultural sector.

Empowering the Youth in Agriculture

Kagwe also called for greater youth participation in agriculture, noting that the average Kenyan farmer is about 64 years old. He argued that young people, who are more tech-savvy, can play a pivotal role in driving the country’s agricultural transformation.

“Our young people understand technology. Let’s pass the torch to them — they are the future of modern, scientific agriculture,” he said.

He added that Kenya’s agricultural transformation must be anchored on research, innovation, and evidence-based policymaking, rather than routine or outdated traditions.

Government Commitment to Local Production

Kagwe reaffirmed that boosting local egg production is part of the government’s broader plan to reduce imports, enhance food security, and promote self-reliance in agricultural production. His visit to KALRO highlighted the critical role of research and development in achieving these goals.

The Cabinet Secretary was accompanied by KALRO Director General Dr. Eliud Kireger, Dairy Research Institute Director Dr. Samuel Mbuku, and other senior ministry officials during the visit. Their presence underscored the government’s commitment to supporting scientific advancements in agriculture.