Vietnam's 2 Top Dishes Named Among World's 100 Best in 2026

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Bun bo Nam Bo (Southern-style beef noodle) has been ranked 81st, while pho bo (beef noodle soup) came in at 83rd in the list of 100 Best Dishes in the world for 2026, as published by an international food magazine. This recognition highlights the global appeal of Vietnamese cuisine and its deep roots in local traditions.

The southern Vietnamese beef noodle dish is a traditional favorite that features a combination of beef, rice vermicelli, garlic, and fresh herbs and vegetables such as carrots, cucumbers, lettuce, and bean sprouts. It has received a rating of 4.4 out of 5, reflecting its popularity among food lovers around the world.


Bun bo Nam Bo (Southern-style beef noodle). Photo by TasteAtlas

The dish is typically served in bowls where the noodles, vegetables, and herbs are arranged neatly. The beef is stir-fried and placed on top before being garnished with peanuts and shallots, adding both texture and flavor to the meal.

Pho bo, the beef-based variant of pho, also made it into the top 100, with a rating of 4.34 points. This iconic Vietnamese dish is crafted using various cuts and parts of beef, including bones, shank, oxtail, and neck. These ingredients are simmered for hours with spices like cinnamon and star anise, creating a rich and aromatic broth that defines the dish.

Pho is considered a national dish in Vietnam and has gained widespread acclaim from international travel magazines. Its ability to blend simplicity with deep flavors has made it a beloved staple not only in Vietnam but also among food enthusiasts globally.


A bowl of beef noodle soup. Photo by TasteAtlas

In Vietnam, pho can be found in a variety of settings, from roadside restaurants and local markets to high-end dining establishments and luxury hotels. This accessibility has helped solidify its status as a cultural icon.

Vori-vori, a traditional soup from Paraguay made with small balls of cornmeal and cheese cooked in a broth, was named the best dish in the world according to the ranking. This recognition underscores the diversity of global culinary traditions and the growing interest in exploring regional specialties.

The ranking was based on 453,720 valid ratings for 11,781 dishes in the TasteAtlas database. Founded in 2015, TasteAtlas serves as a platform connecting 9,000 local restaurants and showcasing tens of thousands of dishes through reviews and research conducted by culinary experts, chefs, and users.

The website functions as a global map of traditional dishes made from local ingredients. Its mission is to celebrate great food, foster pride in culinary traditions, and spark curiosity about dishes that may be unfamiliar to many tourists. By highlighting the unique flavors and stories behind these dishes, TasteAtlas plays a vital role in promoting cultural exchange through food.

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